Best cheese for risotto
Risotto finishing cheeses bring sharp, salty depth as they melt in.
| # | Cheese | Style | Why it ranks |
|---|---|---|---|
| 1 | Cabrales cheese | blue | sharpness, meltability |
| 2 | Gruyère | hard | sharpness, meltability |
| 3 | Parmigiano-Reggiano | hard | sharpness, meltability |
| 4 | Gorgonzola | blue | sharpness, meltability |
| 5 | Roquefort cheese | blue | sharpness, meltability |
| 6 | Stilton cheese | blue | sharpness, meltability |
| 7 | Danish Blue | blue | sharpness, meltability |
| 8 | Bleu d'Auvergne | blue | sharpness, meltability |
| 9 | Pecorino Romano | hard | sharpness, meltability |
| 10 | Shropshire Blue | blue | sharpness, meltability |
| 11 | Cheddar | hard | sharpness, meltability |
| 12 | Pecorino | hard | sharpness, meltability |