Mozzarella

pasta-filata · cow milk · Italy · $

Melts beautifully, with a smooth texture.

Attribute scores

meltability 9/10

sharpness 2/10

creaminess 6/10

firmness 4/10

pungency 1/10

Best cheese wine pairing

Pair Mozzarella with a light Italian white like Pinot Grigio, or Prosecco for something sweeter — a mild, milky cheese (creaminess 6) wants a light pour that won't overwhelm it.

Great for

Grilled Cheese
Fondue
Burgers
Quesadillas
Omelettes

Substitutes for Mozzarella

Cheese	Why it works
American Cheese	similar overall, but more meltability
Monterey Jack	similar overall, but more sharpness
Muenster	similar overall, but more sharpness
Colby	similar overall, but more sharpness
Havarti	similar overall, but more sharpness
Danbo	similar overall, but less meltability