Buffalo mozzarella
Melts beautifully, with a rich, creamy texture.
Attribute scores
Best cheese wine pairing
Pair Buffalo mozzarella with a dry sparkling wine or Champagne (or a light Pinot Noir) — the bubbles and acidity cut through its high creaminess (8) instead of getting lost in it.
Substitutes for Buffalo mozzarella
| Cheese | Why it works |
|---|---|
| The Laughing Cow | similar overall, but more creaminess |
| Burrata | similar overall, but more creaminess |
| Havarti | similar overall, but more sharpness |
| Mozzarella | similar overall, but less creaminess |
| Bel Paese | similar overall, but more pungency |
| American Cheese | similar overall, but more meltability |