Burrata

pasta-filata · mixed milk · Italy · $$$

A rich, creamy texture, with melts beautifully.

Attribute scores

meltability 8/10

sharpness 2/10

creaminess 10/10

firmness 1/10

pungency 1/10

Best cheese wine pairing

Pair Burrata with a dry sparkling wine or Champagne (or a light Pinot Noir) — the bubbles and acidity cut through its high creaminess (10) instead of getting lost in it.

Great for

Lasagna
Omelettes
Baked Brie
Cheesecake

Substitutes for Burrata

Cheese	Why it works
The Laughing Cow	similar overall, but less creaminess
Buffalo mozzarella	similar overall, but less creaminess
Brillat-Savarin cheese	similar overall, but less meltability
Mascarpone	similar overall, but less meltability
Cream Cheese	similar overall, but less meltability
Brie	similar overall, but more pungency