Best cheese for baked brie
Baked-brie-style cheeses turn gooey and rich in the oven.
| # | Cheese | Style | Why it ranks |
|---|---|---|---|
| 1 | Burrata | pasta-filata | meltability, creaminess |
| 2 | Vacherin Mont-d'Or | washed-rind | meltability, creaminess |
| 3 | The Laughing Cow | processed | meltability, creaminess |
| 4 | American Cheese | processed | meltability, creaminess |
| 5 | Brie | bloomy | meltability, creaminess |
| 6 | Fontina | semi-hard | meltability, creaminess |
| 7 | Camembert | bloomy | meltability, creaminess |
| 8 | Époisses | washed-rind | meltability, creaminess |
| 9 | Taleggio | washed-rind | meltability, creaminess |
| 10 | Buffalo mozzarella | pasta-filata | meltability, creaminess |
| 11 | Brillat-Savarin cheese | bloomy | meltability, creaminess |
| 12 | Mozzarella | pasta-filata | meltability, creaminess |