Index Field Guide
Reference · 108 cheeses
Types of cheese
Filter 108 cheeses by style, milk, or name. Every cheese is scored on real attributes.
Showing 108 of 108
Abbaye de Belloc A semi-firm body, with melts decently. Abondance Melts beautifully, with a semi-firm body. American Cheese Melts beautifully, with a rich, creamy texture. Appenzeller cheese Melts beautifully, with a moderately tangy flavor. Asiago A firm body, with a moderately tangy flavor. Babybel Melts beautifully, with a smooth texture. Bel Paese Melts beautifully, with a rich, creamy texture. Bleu d'Auvergne A sharp, bold bite, with a pungent aroma. Boursin cheese A rich, creamy texture, with melts decently. Bra cheese Melts decently, with a semi-firm body. Brie A rich, creamy texture, with melts beautifully. Brillat-Savarin cheese A rich, creamy texture, with melts decently. Brunost A smooth texture, with a semi-firm body. Buffalo mozzarella Melts beautifully, with a rich, creamy texture. Burrata A rich, creamy texture, with melts beautifully. Cabrales cheese A pungent aroma, with a sharp, bold bite. Caciocavallo Melts beautifully, with a semi-firm body. Caerphilly cheese Melts decently, with a semi-firm body. Cambozola A rich, creamy texture, with melts beautifully. Camembert A rich, creamy texture, with melts beautifully. Chaource cheese A rich, creamy texture, with melts decently. Cheddar Melts beautifully, with a sharp, bold bite. Cheshire Cheese Melts decently, with a semi-firm body. Colby Melts beautifully, with a smooth texture. Comté cheese Melts beautifully, with a firm body. Cotija A firm body, with a sharp, bold bite. Cottage Cheese A smooth texture, with holds its shape when heated. Coulommiers cheese A rich, creamy texture, with melts decently. Cream Cheese A rich, creamy texture, with melts decently. Danbo Melts beautifully, with a smooth texture. Danish Blue A pungent aroma, with a sharp, bold bite. Double Gloucester cheese Melts beautifully, with a semi-firm body. Dunlop cheese Melts beautifully, with a smooth texture. Edam Melts beautifully, with a semi-firm body. Emmental Melts beautifully, with a smooth texture. Époisses A pungent aroma, with melts beautifully. Esrom Melts beautifully, with a smooth texture. Feta A moderately tangy flavor, with a smooth texture. Fontina Melts beautifully, with a rich, creamy texture. Fourme d'Ambert A sharp, bold bite, with a pungent aroma. Gorgonzola A pungent aroma, with a sharp, bold bite. Gouda Melts beautifully, with a smooth texture. Grana Padano A firm body, with a sharp, bold bite. Graviera Melts decently, with a semi-firm body. Gruyère Melts beautifully, with a firm body. Halloumi A semi-firm body, with a smooth texture. Havarti Melts beautifully, with a rich, creamy texture. Herrgårdsost Melts beautifully, with a smooth texture. Idiazabal cheese A firm body, with a moderately tangy flavor. Kasseri Melts beautifully, with a moderately tangy flavor. Kefalotyri A firm body, with a sharp, bold bite. Korbáčik Melts decently, with a semi-firm body. Langres cheese Melts beautifully, with a rich, creamy texture. Leerdammer Melts beautifully, with a smooth texture. Leipäjuusto A smooth texture, with melts decently. Leyden cheese Melts decently, with a smooth texture. Limburger A pungent aroma, with melts beautifully. Livarot A pungent aroma, with melts beautifully. Mahón cheese A moderately tangy flavor, with a semi-firm body. Manchego A firm body, with a moderately tangy flavor. Maroilles A pungent aroma, with melts beautifully. Mascarpone A rich, creamy texture, with melts decently. Minas cheese A smooth texture, with melts decently. Mizithra A smooth texture, with holds its shape when heated. Monterey Jack Melts beautifully, with a smooth texture. Morbier Melts beautifully, with a smooth texture. Mozzarella Melts beautifully, with a smooth texture. Muenster Melts beautifully, with a smooth texture. Munster Melts beautifully, with a rich, creamy texture. Neufchâtel A rich, creamy texture, with melts decently. Oscypek A firm body, with a moderately tangy flavor. Pag cheese A firm body, with a moderately tangy flavor. Paneer A semi-firm body, with a smooth texture. Panela A smooth texture, with a semi-firm body. Parmigiano-Reggiano A firm body, with a sharp, bold bite. Pecorino A sharp, bold bite, with a firm body. Pecorino Romano A sharp, bold bite, with a firm body. Pecorino Sardo A firm body, with a moderately tangy flavor. Pélardon A smooth texture, with a moderately tangy flavor. Picodon A moderately tangy flavor, with earthy, aromatic notes. Pont-l'Évêque Melts beautifully, with a rich, creamy texture. Port Salut Melts beautifully, with a smooth texture. Provolone Melts beautifully, with a semi-firm body. Quark A rich, creamy texture, with holds its shape when heated. Raclette du Valais Melts beautifully, with a smooth texture. Reblochon Melts beautifully, with a rich, creamy texture. Red Leicester Melts beautifully, with a moderately tangy flavor. Ricotta A rich, creamy texture, with melts decently. Roncal cheese A firm body, with a sharp, bold bite. Roquefort cheese A pungent aroma, with a sharp, bold bite. Sainte-Maure de Touraine A smooth texture, with a moderately tangy flavor. Salers A firm body, with a moderately tangy flavor. São Jorge cheese Melts decently, with a moderately tangy flavor. Sbrinz A firm body, with a sharp, bold bite. Scamorza Melts beautifully, with a smooth texture. Selles-sur-Cher cheese A smooth texture, with a moderately tangy flavor. Shropshire Blue A sharp, bold bite, with a pungent aroma. Stilton cheese A pungent aroma, with a sharp, bold bite. Stracchino A rich, creamy texture, with melts decently. Taleggio Melts beautifully, with a rich, creamy texture. Tête de Moine Melts decently, with a moderately tangy flavor. The Laughing Cow A rich, creamy texture, with melts beautifully. Tilsit cheese Melts beautifully, with a smooth texture. Tomme de Savoie Melts decently, with a smooth texture. Tvorog A smooth texture, with holds its shape when heated. Vacherin Mont-d'Or Melts beautifully, with a rich, creamy texture. Valençay A smooth texture, with a moderately tangy flavor. Wensleydale Melts decently, with a smooth texture.